I've had really bad luck soaking and cooking beans on the stove, so when I found out that I could cook them in the crock pot I was pretty excited.
First, rinse the beans and put them in your crock pot. I used a 2 lb bag of beans.
Add water to cover the beans. You will need at least 2-3 times as much water as beans.
Now set your crock pot to low and let them cook for 10-12 hours. Seriously, it is that easy! I checked on mine every few hours to make sure they had enough water and I did have to add a few more cups of water around hour 6.
Here they are, all finished! I put mine into containers and froze them for making soup later. 2 pounds of dry beans yielded about 6 pounds of cooked beans.
At my local grocery store, canned beans are $0.75 for a 15.5oz can, and dry beans are $1.69/lb. So you can save about $0.20 per can by cooking the beans yourself. It is a simple way to stretch your grocery budget a little further.
Stay tuned for one of my favorite recipes using beans - a delicious soup!
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