Ingredients: (makes 2 servings)
1 cup almond milk
1/2 cup (6 cubes) frozen vanilla yogurt
2 bananas
1/2 cup quick oats
1 tbsp unsweetened cocoa
Optional additions:
1 tbsp peanut butter
1/2 cup frozen spinach
I like to make this smoothie with both the spinach and the peanut butter. I was a little nervous about adding the spinach the first time, but truly, you can't even taste it and it makes you breakfast even more nutritious.
Approximate Cost for 2 servings: $1.50
Freezing the yogurt in ice cube trays gives this smoothie a great consistency and makes it nice and cold. It is also a good way to save some yogurt if you see it in your fridge about to go out of date, or to stock up if you find a deal and want to buy a lot.
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